Posted on: 8 September 2021
Restaurants everywhere are held to a high standard of cleanliness because people don't often want to get food poisoning or gut infections after dining out. And since the kitchen is the soul of every restaurant, the sanitary standard of these establishments often comes down to how hygienic the commercial kitchen is. A clean and sanitary commercial kitchen environment also keeps restaurant employees healthy and fit to serve customers.
That's why you should follow proper procedures when cleaning your restaurant. Unfortunately, there's a section of commercial kitchens that are commonly overlooked: the restaurant hood. If it hasn't crossed your mind to conduct restaurant hood cleaning, you should continue reading this article to learn why this is a critical procedure you should not skip.
Improve Indoor Air Quality
Failure to conduct routine restaurant exhaust cleaning exposes your employees to pollutants that get trapped along the linings of the exhaust shoot. As you likely already know, aside from channeling out smoke and excess heat, your restaurant exhaust also helps capture any allergens that might be floating in your commercial kitchen.
Regularly engaging exhaust cleaning services ensures the restaurant exhaust shoot is thoroughly cleaned to prevent the accumulation of pollutants that might otherwise compromise your employees' respiratory function.
Reduce Risk of Fire
A restaurant hood's main job is to channel out smoke and hot oil droplets that float above the cooking surfaces in a commercial kitchen. Over time, the linings of the hood accumulate soot from the smoke and a layer of grease. This poses a potential fire hazard in your commercial kitchen because this mixture of grime can easily be inflamed when one of your employees is cooking with high heat.
And since your restaurant hood has a fan that facilitates the sucking up of polluted air out of your commercial kitchen space, the drawn-up air can fuel the fire, resulting in a much bigger flame that can travel further into the restaurant hood shoot. Thorough restaurant hood cleaning removes any grime that might result in a grease fire which can cause significant damage to your kitchen.
Maintain Equipment Efficiency
Since restaurant hoods are huge investments, you should spare no expense in maintaining their efficiency. And routine restaurant exhaust cleaning is a surefire way of maintaining this piece of equipment over an extended period.
When you increase the lifespan of your commercial kitchen equipment, you don't have to worry about recurring equipment repair. What's more, you won't have to think about equipment replacement for a long time. As a result, you're able to maintain uptime and sustain employee productivity all-year-round. Now that you understand the advantages that come with regular hood cleaning, don't hesitate to partner with a restaurant hood cleaning service.Share